HAND-CRAFTED BREWS |
WALNUT CREEK WHEAT |
COLONEL PARK'S PALE ALE |
| A smooth unfiltered American wheat beer brewed with forty-five percent wheat, spiced with Perle and German Select hops. Light and refreshing. |
This India Pale Ale is light and hoppy. Columbus and Cascade hops contribute to a unique profile. Brewed with Pale Two Row and Munich malts. |
SOUTHBOUND NUT BROWN |
STEAMBOAT STOUT |
| A classic English style nut brown ale. Caramel, Victory, Belgian, Aromatic and special roasted malts are combined to create a nutty, warm character. |
A rich and complex dark Irish stout. Northdown hops are used to finish this aromatic creation. Served on nitrogen for a rich, creamy texture. |
DERAILED RED ALE |
SEASONAL BREW |
| A traditional amber ale with a red hue. Roasted barley influences the sweet malty character. |
Ales and lagers brewed to our master brewer's specifications to complement each season. |
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APPETIZERS |
FIRE BOX WINGS |
SPINACH-ARTICHOKE DIP |
| One Pound crispy chicken wings tossed in our own spicy wing sauce. Served with blue cheese dressing and celery sticks. 7.99 |
Fresh spinach and artichokes are blended with ricotta, provolone and Parmesan cheese to make this appetizer a Power Plant favorite. Served with warm pita bread. 8.99 |
POWER PLANT NACHOS |
QUESALDILLA |
Fully loaded for your-dining pleasure! Topped with our Walnut Creek Wheat Ale queso, black beans, sour cream, guacamole, black olives, tomatoes and jalapenos. Serve with our HOMEMADE tomatillo salsa. 9.99
Add steak or chicken. 2.49 |
Triple-stacked tortillas stuffed with smoked chicken, caramelized onions and cheese. We top it off with sour cream, guacamole, black olives, jalapenos, and our fresh tomatillo salsa. 7.99 |
FRESH-BAKED VIENNA ROLLS AND HONEY BUTTER .50
EXTRA SOUR CREAM .50 EXTRA GUACAMOLE .50 SIDE OF FRIES 1.99 |
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RAILROAD WRAPS |
| Served with Fries, Garlic Mashed Potatoes, Mixed Green Salad, Cup of Soup or Twice Baked Potato. |
CHICKEN TERIYAKI WRAP |
GRILLED SIRLOIN PHILLY WRAP |
| Grilled marinated chicken breast. Wrapped in a tomato basil tortilla with lettuce, red onions and tomatoes. 7.99 |
Juicy sliced grilled sirloin, bell peppers, sweet onions, lettuce, swiss cheese and horseradish sauce are piled in a tomato tortilla. 8.99 |
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SPICY BUFFALO CHICKEN WRAP |
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Tender white meat chicken deep-fried and tossed in our homemade wing sauce with lettuce, tomatoes, red onions, jack-cheddar cheese and blue cheese dressing in tomato basil tortilla. 8.99 |
SOUPS AND SALADS |
| All Soups and Salads are Served with Fresh-Baked Vienna rolls and Honey Butter |
FRIED CHICKEN SALAD
A POWER PLANT FAVORITE |
SOUTHWEST GRILLED CHICKEN SALAD |
| Plump buttermilk-battered chicken tenders servred hot over a bed of mixed romaine and iceberg lettuce, with sliced cucumbers and tomatoes. Served with our garlic ranch dressing. 7.99 |
A marinated and grilled chicken breast served over a bed of mixed romaine and iceberg lettuce with black beans, jalapenos, jack-cheddar cheese, corn relish, tortilla chips, sour cream, tomatoes, our homemade tomatillo salsa and ranch dressing. 8.99 |
GREEK CHICKEN SALAD |
CHOP SALAD |
| A marinated and grilled chicken breast served over a bed of mixed field greens. Garnished with feta cheese, black olives, red onions, artichoke hearts, tomatoes with a sun-dried tomato vinaigrette. 7.99 |
Romaine lettuce, smoked chicken, bacon, black olives, feta cheese, tomatoes, red onion and cucumbers. Tossed in a sweet red wine vinaigrette. 7.99 |
SOUP OF THE DAY |
STEAK AND BARLEY SOUP |
| Freshly prepared soup served daily. 4.99 (cup 2.99) |
Tender cuts of steak and pearled barley. 4.99 (cup 2.99) |
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HOUSE FAVORITES |
SMOKED PRIME RIB AU JUS |
CAJUN FLAT IRON STEAK |
| Choice beef steak marinated in olive oil and our cajun spice and flamed-grilled to order. 16.99 |
A center cut sirloin steak marinated in Southbound Nut Brown Ale, perfectly seasoned and flame-grilled to order. 17.99 |
COUNTRY FRIED STEAK |
SOUTHBOUND NUT BROWN CHICKEN |
| Tender seasoned beef deep-fried to a golden brown. Served with sauteed seasonal vegetables and garlic mashed potatoes with country gravy. 8.99 |
A sauteed breast of chicken served with our homemade Southbound Nutbrown mushroom ale sauce, garlic mashed potaqtoes and vegetable of the day. 10.99 |
FISH AND CHIPS |
BUTTERMILK CHICKEN PLATE |
| Walnut Creek Wheat Ale-battered cod fillets are quick-fried to a golden brown and served over crispy fries, Served with green chili tartar sauce. 10.99 |
Plump buttermilk-battered fried chicken tenders over a bed of cripy fries served with our homemade garlic ranch dressing. 7.99 |
BANGERS AND MASH |
JAMBALAYA |
| Two juicy, beer-marinated Johnsonville® brats served with garlic mashed potatoes and sweet German cabbage. 8.99 |
A generous portion of this spicy Cajun favorite with tender chunks of chicken, Andouille sausage and fresh Gulf shrimp. 8.99 |
CHICKEN PUB PIE |
TURKEY MASH |
| A creamy blend of chicken, artichoke hearts, sweet corn, mushrooms, green beans, onions, carrots and savory herbs. Topped with flaky puff pastry. 7.99 |
Hickory smoked turkey breast open faced on toasted French bread topped with country gravy. Served with garlic mashed potatoes and vegetables. 7.99 |
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PIZZA |
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MEDITERRANEAN |
CLASSICO |
| Sun-dried tomato pesto, layered with black olives, Bermuda onions and artichoke hearts. Topped with crumbled feta cheese. 7.99 |
Our homemade marinara sauce topped with sliced pepperoni, spicy Italian sausage and four cheese blend. 7.99 |
RANCH CHICKEN |
MEAT LOVERS |
| Our garlic ranch dressing-based pizza is topped with smoked chicken, pepper, onions, mushrooms and cheddar-jack cheese. 7.99 |
Our homemade marinara sauce topped with pepperoni, bacon, sausage, smoked prime rib and our four cheese blend. 8.99 |
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BURGERS AND SANDWICHES |
| Served with Fries, Garlic Mashed Potatoes, Mixed Green Salad, Cup of soup or Twice-Baked Potato. |
MAIN STREET MELT |
PHAT BURGER |
| Albacore tuna salad on toasted wheat bread topped with melted Swiss cheese. 7.99 |
| A whopping 10 oz. lightly seasoned ground beef patty topped with your choice of cheese. Served on a onion bun. 7.99 |
BLACK AND TAN REUBEN |
CHICKEN PARMESAN |
| Triple-stacked warm pastrami, Swiss cheese, sauerkraut and thousand island dressing served on toasted marble rye. 8.99 |
Tender boneless chicken breast served open face on toasted French bread and topped with marinara sauce and shredded parmesan cheese. 7.99 |
PARK'S PRIME RIB |
SMOKED TURKEY CLUB |
| Hickory-smoked prime rib grilled and served open face on toasted French bread. 9.99 |
Hickory smoked turkey triple-stacked with Swiss cheese peppered bacon, lettuce and tomato served on toasted wheat bread 7.99 |
PULLED PORK SANDWICH |
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| Chili-rubbed pork slowly smoked until the meat falls apart. Served on a toasted sesame seed bun and covered with our Steamboat Stout barbecue sauce. 7.99 |
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DESSERTS |
SNOWBALL STOUT SHAKE |
COAL CAR SUNDAE |
| Vanilla Gelato, chocolate syrup and our Steam Boat Stout blended into a creamy float with a Kick! 4.25 |
Combining the best! A hot fudge brownie, Oreo cookie crumbs and "The Sweet Guy" gelato! Topped with a cherry 4.25 |
NEW YORK STYLE CHEESE CAKE |
CHOCOLATE, CARMEL, PECAN CHEESE CAKE |
| With Raspberry Sauce 4.25 |
4.25 |
24 KARAT CAKE |
RASPBERRY CHOCOLATE CHEESE CAKE |
| 4.25 |
4.25 |
3-D CHOCOLATE CAKE |
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| 4.25 |
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